Maine Baked Beans | Just A Pinch Recipes
Rinse beans and pick over to make sure there are no stones. Place in large bowl and cover with water (at least 1" above beans). Let sit overnight. In morning, parboil...
Ingredients
- 1 pound(s) dried beans (jacob's cattle beans are the best)
- 1 medium onion, quartered
- 1/4 pound(s) salt pork
- 2 tablespoon(s) sugar
- 1/2 cup(s) dark molasses
- 1 teaspoon(s) dry mustard
- 1/4 teaspoon(s) pepper
- 3/4 tablespoon(s) salt
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