AIYA
Matcha Cinnamon Swirl Bundt Cakes These light and delicious Matcha Cinnamon Swirl Bundt Cakes with a brown sugar, cinnamon and Matcha ripple, dusted with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- ½ cups vegan butter (or regular butter)
- ¾ cups granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 cups unbleached all purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 1¼ cups plant based milk + 1 tbsp lemon juice for (buttermilk alternative)
- 3 Tbsp brown sugar
- ½ Tbsp cinnamon
- ½ Tbsp Aiya Culinary Grade Matcha
- 1 cup confectioners sugar
- 1 tsp Aiya Culinary Grade Matcha
- 1½ Tbsp plant based milk a few drops at a time
