Sausage Hoagies | Publix Super Markets
Sausage Hoagies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 cups water
- 4 mild (or hot) Italian pork sausages (about 1 lb total)
- 2 tablespoons vegetable oil
- 4 Bakery hoagie rolls
- 1/2 cup sliced black olives, divided
- 1 cup marinara sauce, divided
- 8 slices provolone cheese
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