Supreme Italian Sausage Hoagies | Publix Super Markets
Supreme Italian Sausage Hoagies
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Baking sheet
- Bread knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 links fresh mild (or hot) Italian sausage (about 16-oz)
- 1 cup chicken broth (or stock)
- 4 oz fresh presliced button mushrooms
- 1 container fresh (or frozen) sliced peppers and onions (about 14-oz)
- 1 1/2 cups pasta sauce
- 1/4 cup sliced black olives (optional)
- 4 Bakery hoagie rolls
- 1 cup shredded mozzarella cheese, divided
- 1 tablespoon grated Parmesan cheese
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