Beer-Braised Chicken Tacos Recipe | Food Network UK

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 450g chicken breasts, sliced
• 250ml Mexican beer of your choice
• 2 tsp Old El Paso Smoky BBQ Fajita Seasoning Mix
• 1 tsp chilli powder
• 1 tsp cumin
• Pinch of salt
• 1 jar of Old El Paso Thick ‘n’ Chunky Mild Salsa (or Hot if you’d prefer)
• 12 Old El Paso Crunchy Taco Shells, heated as directed on box
• 1 jar of Old El Paso Sliced Green Jalapeños
• 1 bottle of Old El Paso Cool Soured Cream Topping
• 25g chopped fresh coriander
• 2 limes, cut in wedges