Roasted Tomato and Pepper Chicken Tacos Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grater
- Oven
- Stove
- Skillet
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Citrus press
Ingredients
- 1 tbsp oil
- 700g chicken breast, diced
- 1 Old El Paso Roasted Tomato & Pepper Fajita Seasoning Mix
- 12 Old El Paso Crunchy Taco Shells
- 1 can (435g) Old El Paso Refried Beans
- 3 avocados, peeled, stoned and diced
- 2 limes, 1 cut into wedges, 1 whole
- 1 Old El Paso Cool Soured Cream Topping
- 115g Cheddar cheese, grated
- 200g shredded lettuce
- 3 tomatoes, diced
- 3 medium sized spring onions, sliced
- 25g fresh coriander
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