Shot and Beer Chicken Braised Tacos
Easy, flavorful Shot and Beer Chicken Braised Tacos with just three main peppers—dried ancho, dried chipotle, and habanero—for a perfect balance of taste and heat. Perfect for any taco lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yum-diego.com.
Cooking tools:
- Blender
- Dutch oven
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Paper towel
Ingredients
- 3 dried ancho chiles ((steamed and seeded))
- 1 dried chipotle pepper ((steamed and seeded))
- vegetable oil
- 2 lbs boneless skinless chicken thighs
- 1 white onion ((chopped))
- 5 cloves garlic ((chopped))
- 1 flavorful beer of your choice
- 1 shot tequila
- 14 oz diced tomatoes
- 1 cup chicken broth
- 1 tbsp ground cumin
- 1 tbsp Mexican oregano
- salt & pepper ((to taste))
- corn tortillas
- chopped cilantro
- chopped white onion
- lime wedges
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