Big Batch Jambalaya Recipe • Rouses Supermarkets

Ingredients

• ½ cup Rouses Vegetable Oil
• 3 pounds boneless pork, cubed
• 3 pounds boneless skinless chicken breast, cubed
• 3 pounds Rouses Smoked Sausage, cut into ¼-inch slices
• 2 pounds Rouses fresh Green Onion Sausage, removed from casing
• 6 (32-ounce) containers Rouses Fresh Cuts Seasoning Mix
• 2 tablespoons chopped garlic
• 3 quarts chicken stock
• 3 quarts beef stock
• 3 (10-ounce) cans original Ro-Tel Tomatoes and Green Chiles
• 2 tablespoons Kitchen Bouquet
• 2 tablespoons Liquid Smoke
• Tony Chachere’s Cajun Seasoning, to taste
• 12 cups instant rice, uncooked