Jambalaya, My Way Recipe • Rouses Supermarkets

Ingredients

• 6 tablespoons butter
• 1/2 cup chopped green onions
• 1/2 cup chopped yellow onions
• 1 large green bell pepper, seeded and chopped
• 1 cup chopped celery
• 1 teaspoon minced garlic
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 pound cubed ham or tasso
• 1/2 pound smoked sausage, cut crosswise into 1/4-inch-thick slices
• 2 cups diced tomatoes
• 1 cup chicken stock
• Salt and cayenne pepper, to taste
• 2 bay leaves
• 1-1/4 cups long-grain rice, uncooked
• TABASCO® Hot Sauce, to taste