Jambalaya Recipe • Rouses Supermarkets

Ingredients

• 1 pound cubed pork butt
• 1 pound cubed chicken
• 1 pound sliced andouille
• 1/4 cup oil
• 2 cups chopped onions
• 2 cups chopped celery
• 1 cup chopped bell pepper
• 1/4 cup diced garlic
• 7 cups chicken stock
• 2 cups sliced mushrooms
• 1 cup sliced green onions
• 1/2 cup chopped parsley
• Salt and black pepper, to taste
• Dash of Louisiana Gold Pepper Sauce
• 4 cups Uncle Ben’s® Long Grain Rice