GINGER AND APPLE PUDDINGS - Scotts Supermarket
GINGER AND APPLE PUDDINGS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 75 g butter, softened
- 50 g golden syrup
- 75 g light soft brown sugar
- 2 eggs, beaten
- 150 g self-raising flour, sifted
- 1 tsp baking powder
- 75 ml milk
- 2 tsp ground ginger
- 50 g candied ginger, finely chopped
- 40 g butter
- 2 eating apples, peeled, cored and sliced
- 4 tbsp apple juice
- 4 tbsp maple syrup
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