Spicy Ginger & Apple Self-Saucing Pudding | Queen Fine Foods
Arm yourself with a spoon and a bowl of this comfort pudding. It’s full of warming ginger and juicy apple chunks, making it easy to battle chilly winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>800g (approx. 4) granny smith apples</p>
- <p>1/4 cup (55g) caster sugar</p>
- <p>150g butter, melted</p>
- <p>1 ¼ cups (190g) self-raising flour</p>
- <p>1/4 cup (55g) firmly packed brown sugar</p>
- <p>1 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
- <p>1 tsp ground ginger</p>
- <p>60g crystallised ginger, finely sliced</p>
- <p>½ cup (125ml) milk</p>
- <p>1 egg</p>
- <p>2 tablespoons golden syrup</p>
- <p>1 cup (150g) lightly packed brown sugar</p>
- <p>1 tsp corn flour</p>
- <p>20g butter, room temperature</p>
- <p>2 teaspoons Queen Vanilla Bean Paste</p>
- <p>1 3/4 cups (435ml) boiling water</p>
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