Risotto alla toma - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zanetti-spa.it.
Ingredients
- Rice 320 g
- Toma bergamasca Zanetti 150 g
- Shallot 1
- White wine half a glass
- Extra virgin olive oil to taste
- Vegetable broth to taste
- Salt and pepper to taste
- Rosemary to taste
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