Gorgonzola style risotto - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zanetti-spa.it.
Ingredients
- Rice 300 g
- Gorgonzola Verdi Pascoli DOP Zanetti 100 g
- Shallot 1
- Pears 2
- Walnuts 40 g
- Butter 50 g
- White wine 1 glass
- Parmigiano Reggiano DOP Zanetti 100 g
- Vegetable broth to taste
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