Sausage Cassoulet
A wonderful French recipe, this cassoulet gives you all the tastes of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Skillet
- Plate
- Saucepan
- Stove
- Can opener
- Zip-top bag
- Freezer
Ingredients
- 1 tablespoon olive oil
- 8 pieces pork sausages
- 200 g bacon lardons
- 1 cup Frozen diced onions
- 2 tsp frozen chopped garlic
- 2 sticks celery sticks
- 2 pieces carrots
- 2 tins chopped tomatoes
- 1 tin Butter beans
- 1 cup chicken stock
- 2 pieces bay leaves
- 1 tablespoon frozen parsley
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