Cassoulet
Cassoulet is a classic, French winter dish made with beans and different types of meat including pork and duck. There are many variations of the casso...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaz.com.
Ingredients
- 3 tbsp olive oil
- 2 tbsp duck fat
- 10 5/8 oz pork pieces (around 2 inch cubes; use pieces of your liking)
- 1 celery stick, finely sliced
- 1 medium onion, cubed
- 5 cloves garlic
- 10 cloves, crushed
- 1–2 sprigs fresh rosemary
- 1–2 sprigs fresh thyme
- 1–2 sprigs fresh oregano
- 1 1/8 lb white haricot beans (soaked overnight)
- 1 1/3 lb canned tomatoes
- 1 cup tomato puree
- Salt and black pepper to taste
- 6 pieces fatty pork sausages
- 6 pieces confit de canard (duck confit)
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