Chicha Morada Sorbet (Purple Corn Sorbet)
A sweet taste of the passion between Italy and Peru — a traditional Italia sorbet, with the vibrant colors and flavors of Peruvian purple corn.
Keywords
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Cooking tools:
- Blender
- Ice cube tray
- Airtight container
- Freezer
- Spatula
- Long spoon
- Measuring spoon
- Soup spoon
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
Ingredients
- 4 cups chicha morada elixir
- 1 cup fresh lime juice
- 1 cup simple syrup
- 1 apple for garnish
- 1 orange for zesting
- fresh mint for garnish
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