Chocolate Surprise Marshmallow Pies Recipe
Easy-to-make pie cups hold a fluffy marshmallow and chocolate filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup milk
- 20 large marshmallows
- 1 1/2 cups frozen whipped topping
- 2 oz semisweet chocolate, grated
- 6 tablespoons hot fudge ice cream topping
- 2 cups fresh raspberries
- 6 fresh mint sprigs, if desired
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