Genevieve Taylor Korean-Style chicken skewers with sticky ginger and garlic rice | UK BBQ Week
This Chicken, Chorizo & Halloumi kebab recipe is a firm favourite with the kids in Genevieve's House. The spinach is a great way of getting your five a day
Ingredients
- MAKES 8 KEBABS, SERVING 4–6
- Ingredients
- 650–700g (1lb 7oz–1lb 9oz) chicken thigh fillets, diced into 2cm/1¼in cubes
- a bunch of spring onions (scallions), cut into 2cm (¾in) lengths
- For the marinade
- 3 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 cloves of garlic, crushed
- a thumb-size piece of ginger, grated
- 1–2 tsp gochugaru chilli flakes, to taste
- 1 large onion, finely chopped
- 3 tbsp toasted sesame oil
- 3 cloves of garlic, crushed
- 500g (2½ cups) sushi rice
- 750ml (3¼ cups) cold water
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