Air Fryer Fish & Chips: Crispy Pub-Style at Home!

Ingredients

• 2 Cod fillets (6-8 oz each), skinless and boneless (approximately 170-225g each)
• 1/2 cup all-purpose flour (60g)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (4 fl oz, 120ml) beer (lager or pale ale) - chilled!
• 1 tablespoon vegetable oil
• Lemon wedges, for serving
• 2 medium Russet potatoes (approx. 1 lb, 450g), peeled and cut into 1/2-inch thick fries (1.25 cm)
• 1 tablespoon olive oil