Crispy pan-fried gnocchi recipe | Good Food
For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just before serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 500g Maris Piper potatoes cut into even-sized pieces
- 1 large egg beaten
- 125g plain flour plus plenty of extra for shaping
- splash of olive oil
- knob of butter for frying
- few rosemary leaves optional
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