Pan-fried gnocchi recipe – Food & Home Magazine
Make pan-fried gnocchi with a crisp golden exterior and soft centre. A comforting recipe that transforms store-bought gnocchi into an easy weeknight dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 50ml butter
- 30ml olive oil
- 2 garlic cloves, crushed
- 200g ready-made gnocchi
- salt and freshly ground black pepper, to taste
- 100g Parmesan, freshly grated
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