Homemade gnocchi recipe | Good Food
Authentic, light-as-a-feather gnocchi from Italy from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg floury potatoes Marfona are best but you can use King Edward
- 3 large eggs beaten
- 300g plain flour or less, depending on the texture of the potatoes
- 300g ripe tomatoes
- about 30 sage leaves
- melted butter a grating of black pepper and parmesan to serve
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