Paleo Chocolate Cake & Paleo Frosting Recipe | Blue Diamond

Ingredients

• 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
• 2 cups Blue Diamond Almond Flour
• 3/4 cup virgin coconut oil (melted and cooled)
• 1 3/4 cup coconut sugar
• 4 large eggs at room temperature
• 1 tablespoon pure vanilla extract
• 1 tablespoon apple cider vinegar
• 3/4 cup unsweetened cocoa powder (use a high quality version)
• 1/4 cup coconut flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 (14 ounce) can coconut cream
• 1 1/2 cups dairy free chocolate chips
• pinch of salt