Spinach Salad with Warm Bacon Dressing

Ingredients

• 3 bacon strips, chopped
• 2 tablespoons red wine vinegar
• 1 small garlic clove, minced
• 1/2 teaspoon packed brown sugar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• Dash ground nutmeg
• Dash crushed red pepper flakes
• 1/4 cup olive oil
• 6 ounces fresh baby spinach (about 8 cups)
• 1/3 cup thinly sliced red onion
• 4 hard-boiled large eggs, chopped