Spinach Salad with Warm Bacon Dressing - PantryLink Recipes

Ingredients

• 1 bag baby spinach leaves , 10 ounce
• 10 ounces Swiss cheese , shredded
• 4 hard-cooked eggs , peeled and sliced
• 1 cup sliced mushrooms
• 4 stripss crisply cooked bacon , crumbled
• 0.5 cups toasted sliced almonds
• 1 tablespoon olive oil
• 1 large shallot , minced
• 1 teaspoon garlic , minced
• 0.33 cups white wine vinegar
• 0.33 cups Dijon mustard
• 0.33 cups honey
• 2 stripss crisply cooked bacon , crumbled
• salt and pepper to taste