Grilled Brussels Sprouts With Walnut Vinaigrette – Memphis Wood Fire Grills

Ingredients

• 1 1/2 pounds small to medium Brussels sprouts, stems trimmed and outer leaves removed
• 2 tablespoons walnut vinegar or olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon canola oil
• 2 tablespoons finely chopped toasted walnuts
• 1/4 cup finely chopped Manchego cheese
• 1/2 lemon, if desired