Brussels Sprouts in Vinaigrette – Recipe Wise
Brussels sprouts in tangy vinaigrette offer a healthy, flavorful side dish packed with fiber and vitamins C and K. Perfect for winter meals.
Ingredients
- 1 - 1 1/2 lb Brussels sprout
- 1 teaspoon Dijon mustard
- 1 1/2 - 2 teaspoons dried herbs ( chives , dill or parsley , if using fresh herbs , double quantity )
- 2 tablespoons wine vinegar
- 1 pinch sugar
- 6 -8 tablespoons olive oil
- salt
- pepper
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