Brussels Sprouts with Pomegranate Vinaigrette | Veggies Recipes | Weber Grills

Ingredients

• ⅓ cup pomegranate juice
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 tablespoon chopped parsley
• 2 teaspoons Dijon mustard
• ¼ teaspoon kosher salt
• ½ cup olive oil
• 2 pounds Brussels sprouts, cut into halves or quarters
• 2 tablespoons olive oil, plus more for cooking
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 ounces crumbled goat cheese