Four Cheese Bacon Macaroni and Cheese - HORMEL® BLACK LABEL® Bacon
Baked until hot and bubbly, this indulgent recipe delivers rich flavor and comforting texture in every bite.
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Cooking tools:
- Stove
- Oven
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 (16-ounce) box elbow macaroni
- 4 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground pepper
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces Colby-Jack cheese, shredded
- 8 ounces Harvarti cheese, shredded
- 4 ounces Provolone cheese, shredded
- 8 slices HORMEL® BLACK LABEL® microwave ready bacon, chopped
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