VEGETARIAN SHAWRMA

Ingredients

• 500 g of portobello mushrooms, cleaned and cut into slices about 0.5 cm thick
• 1 medium-sized head of red onion, cut into thin slices
• 2 tbsp. freshly squeezed lemon juice
• 1 tbsp. pure maple syrup
• 1 tsp smoked paprika
• 1 tsp paprika
• 1 ½ tsp. ground cumin
• 1 tsp garlic powder
• 1/2 tsp. chili powder
• 1/2 tsp. sea ​​salt (optional)
• 1 cup chopped zucchini
• 1/3 cup raw cashews
• 1 ½ tbsp. lemon juice
• 2 tsp onion powder
• sea ​​salt, to taste
• 2-3 tbsp. water, if necessary for mixing
• 1 tbsp. chopped dill or parsley
• 2-3 red lentil tortillas
• 1 cup chopped lettuce
• 1/2 cup chopped cherry tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup fresh herbs such as mint, parsley, or cilantro