Mushroom Shawarma - Veganuary

Ingredients

• 5 Portobello mushrooms, de-stemmed (save stems for another recipe)
• 2–3 Tbsp everyday olive oil
• 2 Tbsp vegan butter
• 1 Tbsp cumin
• 1 Tbsp paprika
• 1/2 tsp cayenne
• 2 tsp cinnamon
• 1 Tbsp granulated onion
• 2 tsp dried oregano
• 2 tsp Sea salt
• Fresh cracked Pepper
• 1 cup plain yoghurt (Kite Hill)
• 2 Tbsp mint, finely chopped
• 1–2 garlic clove, crushed and finely chopped
• 1–2 Tbsp lemon zest
• Pinch of salt
• Cucumber, thinly sliced
• Cherry tomatoes halved
• Parsley
• Arugula (rocket)
• Warm pitta breads
• Harissa Sauce