Caroles Favorite Celery Endive & Apple Salad - The Conservation Foundation
I don’t remember the origin of this salad but it’s a favorite in our house. For dressing: Whisk together 1/2 teaspoon Dijon mustard, 1 tablespoon freshly squeezed lemon juice, and freshly ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1/2 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- freshly ground black pepper, to taste
- 2 tablespoons extra-virgin olive oil
- 1 Granny Smith apple
- 3/4 teaspoons freshly squeezed lemon juice
- 3 large stalks celery
- 2 heads of Belgian endive
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