Apple and Endive Salad With Orange Dressing - Plant-Based Life Foundation
This Apple and Endive Salad is a simple dish with four main ingredients that are taken to the next level with a drizzle of our delightful orange dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pblife.org.
Ingredients
- 1 orange, juiced
- 3 tsp orange zest
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- Black pepper, freshly ground, to taste
- 2 cups greens (e.g., kale, spinach, swiss chard)
- 1 head Belgian endive, separated into leaves
- 2 cups apples, thinly sliced
- 1/4 cup pecans
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