Smashed Potatoes with Vegan Garlic Aioli
These smashed potatoes are amazing all by themselves, but when you add my Vegan Garlic Aioli they are transformed into little bites of pure awesomeness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pressure cooker
- Trivet
- Blender
- Potato smasher
- Pot
- Colander
- Oven
- Air fryer
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Fork
Ingredients
- 24 oz bag baby gold potatoes
- your choice of seasoning - to taste
- chopped green onion and/or fresh parsley for garnish
- 1 cup raw cashews, soaked for 1-2 hrs
- 15oz can white beans, rinsed and drained
- 1/2 cup water
- 2-3 cloves garlic
- 2 Tbs lemon juice
- 1 Tbs nutritional yeast
- 1/2 tsp salt
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