Roasted Eggplant with Fresh Mint - The Scramble
Roasted eggplant with fresh mint makes a delicious and smoky side dish. Perfect for summer barbecues or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 medium eggplant (peeled if desired and cut into 1-inch cubes)
- 2 Tbsp. extra virgin olive oil
- 1/4 - 1/2 tsp. kosher salt (sea salt, or other coarse salt)
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 2 Tbsp. fresh mint (chopped)
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