Fromage Fort | America's Test Kitchen

Fromage Fort | America's Test Kitchen

www.americastestkitchen.com

An easy technique transforms leftover cheese.

Keywords

  • Appetizers
  • Cheese
  • Condiments
  • Holiday
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Ingredients

  • 8 ounces leftover cheese, cut into roughly 1-inch pieces
  • 3 tablespoons dry white wine
  • 1 garlic clove, chopped
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon pepper

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