Fromage Fort | Saveur
This recipe for French cheese spread, Fromage fort, is decadently creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 lb. cheese pieces (without the rinds), cut into small chunks, about ½ "
- 2 cloves garlic, peeled and smashed
- 1⁄2-1 cups dry white wine
- 2 tbsp. finely chopped herbs: thyme, parsley, rosemary, etc.
- Freshly ground black pepper
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