Vegan Hoppin' John Recipe | Samsung Food App
Vegan Hoppin' John, a smoky, healthy, and satisfying meatless version of a Southern classic for the New Year or Rosh Hashanah.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Dutch oven
- Skillet
- Wooden spoon
- Ladle
- Stove
- Saucepan
- Serving bowl
Ingredients
- 2 cups dried black eyed peas
- 8 oz sliced mushrooms
- 3 tbsp olive oil (divided)
- 4 whole carrots (peeled and roughly chopped)
- 2 celery stalks (roughly chopped)
- 1 whole onion (roughly chopped)
- 1 tsp crushed garlic
- 15 oz diced fire roasted tomatoes (1 can)
- 1 tsp smoked paprika
- 1/4 tsp turmeric
- 1/4 tsp cayenne
- 1/8 tsp chili powder
- 2 cups vegetable stock (low sodium ok)
- Salt to taste
- Chopped scallions (garnish - optional)
- 6 cups steamed white or brown rice for serving (prepared)
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