Chicken Pastilla
Dearest reader, we have a special treat in store for you today! We will be sharing an authentic recipe for making Moroccan chicken pastilla. Also known as b'sti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Spoon
Ingredients
- 1 whole chicken (around 2.5-3 lbs), cut into pieces
- 2 onions, chopped
- 3 cloves of garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon saffron threads, crushed
- 1/2 cup butter
- 1/2 cup blanched almonds, chopped
- 3 eggs, beaten
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 8-10 sheets of phyllo dough
- Powdered sugar and ground cinnamon for dusting the pastilla before serving
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