moroccan chicken pastilla recipe
Moroccan Chicken Pastilla are traditional Moroccan spiced fruit and chicken parcels. Visit Schwartz for the authentic pastilla recipe.
Keywords
- Moroccan Chicken Pastilla
- recipe
- Cooking recipe
- Free recipe
- Chicken recipe
- Schwartz
- Moroccan recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- Schwartz Sea Salt and Black Pepper to season
- 1 tbsp olive oil
- 4 boneless, skinless chicken thighs, sliced
- 25 g (1 oz) raisins
- 50 g (2 oz) prunes, diced
- 4 tsp orange flower water
- 100 g (4 oz) pomegranate seeds
- 2 tbsp Moroccan
- 2 large sheets filo pastry, defrosted if frozen
- 50 g (2 oz) butter, melted
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