Pastilla - Maroccan Chicken Pie | Recipes | Oriental Pastry Products (PPO)
Pastilla - Maroccan Chicken Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myphyllo.com.
Ingredients
- 4 chicken thighs
- 1 onion, finely sliced
- ¼ cup Fresh ginger, finely chopped
- 1 tsp ground Cinnamon, + a little more for dusting
- 1 tsp white sugar
- 200ml chicken stock
- 3 eggs, beaten
- 100g sliced almonds
- Melted butter, for washing on to phyllo sheets
- 10 phyllo layers
- Sea Salt, for seasoning
- Black pepper, for seasoning
- Icing sugar for dusting
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