Herbed Ricotta Pie | Everfresh Food Market

Ingredients

• 4 eggs
• 500 grams ricotta
• 1 tablespoon plain flour
• 3 tablespoons parsley finely chopped
• Preheat oven 180C.
• In a large bowl, crack eggs, whisk
• Add ricotta, flour, parsley and season. Mix.
• Pour into a 20cm paper lined cake tin
• Bake for 40 to 45 minutes, or until golden and the filling set and doesn’t jiggle.
• Cool, then slice into wedges to serve.