Herbed ricotta tart – Food & Home Magazine

Ingredients

• HERBED PASTRY
• 250g whole-wheat flour
• 5ml (1 tsp) sea salt
• 15ml (1 tbsp) fresh rosemary, chopped
• 15ml (1 tbsp) fresh thyme leaves, chopped
• 60ml (¼ cup) olive oil
• 125ml (½ cup) cold water
• FILLING
• 15ml (1 tbsp) olive oil
• 6 spring onions, washed and sliced
• 200g ricotta cheese
• 150g crème fraîche
• 10ml (2 tsp) fresh thyme leaves, chopped
• 1 egg, beaten
• salt and freshly ground black pepper, to taste