Marijuana-Infused Skirt Steak Salad
Marijuana-Infused Skirt Steak Salad: Grilled steak with lime and chili, served with herb salad and cannabutter dressing. Perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marijuanarecipes.com.
Cooking tools:
- Grill
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 20-ounce skirt steak
- Juice of 1 lime
- 1 tablespoon chili powder
- 2 bunches cilantro, tough stems removed
- 1 bunch flat parsley, rinsed, tough stems removed
- 1 bunch arugula, rinsed and trimmed
- 1 bunch scallions, shredded or chopped
- ½ cup shredded carrots
- 16 cherry tomatoes
- 2 tablespoons canna-olive oil, plus 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- Salt and coarse black pepper
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