Grilled Skirt Steak Salad with Cilantro-Lime Dressing Recipe :: The Meatwave
Skirt steak, arugula, tortilla chips, tomatoes, and a cilantro-lime dressing deliver an immense and cohesive flavor that makes this salad satisfying to even the salad haters out there.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Dressing
- 1/2 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1/2 cup packed cilantro leaves
- 1/2 teaspoon Kosher Salt
- 1/2 jalapeno, seeded
- 1 clove garlic
- For the Steak
- 1 lb skirt steak
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- Freshly ground black pepper
- 1 bunch baby arugula, washed and dried
- 1/2 pint grape tomatoes, halved
- Handful of tortilla chips, broken into strips
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