Baklava | Traditional Turkish Cuisine
Baklava is a traditional and widespread Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and/or honey syrup.
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Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Baking pan
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Grater
Ingredients
- Butter: 400 g
- filo pastry: 600 g
- almonds finely grated: 100 g
- pistachios finely grated: 100 g
- walnuts finely chopped: 100 g
- Caster Sugar: 6 tablespoons
- Water: 400 ml
- Honey: 200 ml
- lemon juice: 4 tablespoons
- ground cinnamon: 1 teaspoon
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