Turkish baklava with pistachios | Recipe | A kitchen in Istanbul
Baklava is a crispy, layered filo bake filled with nuts. Try this authentic home style baklava recipe with pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 250 g pistachios (unsalted) (chopped)
- 3 Tbsp icing sugar (powdered sugar)
- 20 large sheets filo pastry
- 150 g clarified butter (ghee) (or ghee, melted)
- 200 g sugar
- 120 g water
- 4–5 drops lemon juice (rose water or orange blossom water)
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