Homemade Turkish Baklava Recipe
Embark on a delectable journey through the cultural heritage of Turkish cuisine, where the iconic dessert known as baklava reigns supreme. Originating from the heart of Turkey, baklava is more than...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exoticbazaar.com.au.
Cooking tools:
- Pastry brush
- Kitchen scale
- Baking pan
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 450g phyllo dough, thawed if frozen
- 225g unsalted butter, melted
- 200g mixed nuts (such as pistachios, walnuts, and almonds), finely chopped
- 1 teaspoon ground cinnamon (optional)
- 240ml water
- 200g granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon rose water or orange blossom water
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