Brioche with pink pralines using a Fagor
Imagine sinking your teeth into a soft, pillowy brioche that’s not just any ordinary treat; it’s a whimsical creation filled with the delightful crunch of pink
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Oven
- Loaf pan
- Fine-mesh sieve
Ingredients
- 100 g Milk
- 75 g Granulated sugar
- 100 g Butter
- 7 g Dehydrated baker's yeast
- 250 g Flour t55
- 1 Eggplant
- 1 Pinch(es) Salt
- 100 g Dried cranberry
- 100 g Pink praline
- 20 g Pearl sugar
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